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Beef Carpaccio Roll with a Seafood filling and Tartar Sauce

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Hazel Gormley-Leahy

Beef Carpaccio Roll with a Seafood filling and Tartar Sauce

Beef carpaccio roll filled with delights fresh from the sea covered in a tartar sauce.

PREP 5 min
COOK 16 min
4 servings
333 kcal

Ingredients

  • Rice
  • Cream
  • Mushrooms
  • Butter
  • Truffle Oil
  • Black Sesame Seeds