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Beef Carpaccio Roll with a Seafood filling and Tartar Sauce
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Hazel Gormley-Leahy
Beef Carpaccio Roll with a Seafood filling and Tartar Sauce
Beef carpaccio roll filled with delights fresh from the sea covered in a tartar sauce.
PREP 5 min
COOK 16 min
4 servings
333 kcal
Ingredients
Rice
Cream
Mushrooms
Butter
Truffle Oil
Black Sesame Seeds
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