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Mushroom Risotto with Black Sesame Seeds and Truffle Oil
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Hazel Gormley-Leahy
Mushroom Risotto with Black Sesame Seeds and Truffle Oil
Tastes of Italy a la Español- creamy and delightful to the palate.
PREP 5 min
COOK 16 min
4 servings
333 kcal
Ingredients
Rice
Cream
Mushrooms
Butter
Truffle Oil
Black Sesame Seeds
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