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Red Tuna Tataki with Wakame Seaweed and Trout Roe

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Hazel Gormley-Leahy

Red Tuna Tataki with Wakame Seaweed and Trout Roe

Lightly seared tuna on a bed of wakame seaweed topped with trout roe. It’s a Rex favourite!

PREP 5 min
COOK 16 min
4 servings
333 kcal

Ingredients

  • Tuna
  • Wakame
  • Trout Roe
  • Soy Sauce

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